Vegan/Plant-based – Omega 3 and Phospholipids  WILD CARD

As your child is vegan and maybe you are too, it is close to impossible to get sufficient phospholipids and omega-3 DHA from your food alone. Vitamin D is difficult too, as is B12, only found in animal products. As a consequence, you’re going to need to supplement a plant-based source of these nutrients.

Regarding DHA, please read the Reports: Veganism, DHA and Brain Health and Phospholipids – A Challenge on a Vegan Diet  in your Library. Patrick Holford’s book Optimum Nutrition for Vegans is also very useful resource for vegans.

But what intake of choline can your child achieve from a vegan diet alone? Here’s a list of the best plant-based food for choline listed in the order of how much you could get in a reasonable serving*:

CHOLINE QUANTITIES IN FOODS

Food Choline per Serving Choline per 100g
Soya milk (1 cup / 250ml / 9fl oz) 57mg 23mg
Shiitake mushrooms (1 cup / 145g / 5oz) 54mg 37mg
Soya flour (12.5g / 1/4oz) 24mg 192mg
Peas (1 cup / 160g / 5¾oz) 47mg 30mg
Quinoa, raw (1/3 cup / 60g / 2⅛oz) 42mg 70mg
Beans, raw (1/3 cup / 60g / 2⅛oz) — black, white, pinto, kidney 40mg 67mg
Broccoli, cauliflower or sprouts (1 cup / 90g / 3¼oz) 36mg 40mg
Tofu (1/2 cup / 125g / 4½oz) 35mg 28mg
Hummus (1/2 cup / 120g / 4¼oz) 34mg 28mg
Chickpeas (1/4 can) 33mg 33mg
Baked beans (1/4 can) 31mg 31mg
Flaxseeds (small handful) 22mg 78mg
Pistachio (small handful) 20mg 71mg
Pine nuts (small handful) 18mg 65mg
Cashews (small handful) 17mg 61mg
Wholegrain bread (2 slices / 50g / 1¾oz) 17mg 34mg
Avocado (1/2) 14mg 28mg
Almonds (small handful / 50g / 1¾oz) 12mg 42mg
Peanuts (small handful) 12mg 42mg
Wheatgerm (tbsp / 7g / 1/8oz) 12mg 178mg
Almond or peanut butter (1 tbsp) 10mg 61mg

Source: USDA choline content database and https://nutritiondata.self.com* Many foods have not been analysed for choline, and measurements do vary, so this is a guide rather than a definitive list.

What does this mean for your child’s daily diet?

Here are some vegan foods that you could include in your child’s meals to maximise choline intake, and how much each food would give (we’re not including all foods that they would eat at these meals, just those ingredients that deliver a significant amount of choline):

Food Choline
BREAKFAST
A cup of soya milk (250ml / 9fl oz) 57mg
Small handful of nuts or seeds (Flax, chia, almonds, etc.) 20mg
LUNCH
A cup of cooked quinoa (1/3 cup / 55g / 2oz raw) 43mg
A serving (100g / 3½oz) of broccoli, cauliflower or Brussels sprouts 36mg
1/2 avocado 14mg
SNACKS
1 tbsp of almond or peanut butter 10mg
Hummus (1/2 cup / 120g / 4¼oz) 34mg
2 slices of wholegrain bread 17mg
DINNER
A serving of tofu (125g / 4½oz) or beans 35–40mg
Shiitake mushrooms (1/2 cup / 35g / 1¼oz) 27mg
A serving (100g / 3½oz) of broccoli, cauliflower or Brussels sprouts 36mg
TOTAL 332mg

In reality, they are unlikely to achieve the 332mg total listed in the table above every day, and it would be quite limiting on your food choices, so a realistic target would be to achieve 200 to 300mg of choline from food. If you are aiming to achieve 400mg, which is optimal – more than this might be optimal in pregnancy – that leaves a shortfall of around 100mg to 200mg of choline, suggesting the need for supplementation.

The report above, and the previous email, explains what your options are between food and supplementation in regard to lecithin granules or capsules.

📌 Next email: Omega 3:6 – getting the balance right

Wishing you and your child the best of health and happiness,

The COGNITION for Smart Kids & Teens Team